St. Lucia's Boucan by Hotel Chocolat is a stylish boutique hotel offering modern décor and a spectacular lush setting with stunning views of the Piton Mountains.
Contemporary rooms come in "lodge" and "luxe lodge" varieties and overlook the Caribbean. Room facilities include an iPod docking station, a private terrace, dual open-sky rain showers, and a concierge cabinet that includes chilled Prosecco and freshly-made estate chocolates.
The hotel has a black quartz infinity pool, a bar, a restaurant and the CoCoa Juvenate Spa, which uses products exclusively prepared on the estate with antioxidant-packed cocoa beans.
• 14 rooms (42-70m2)
• Architecture: Phil Buckley
• Interiors: Terry Moore Design, Phil Buckley
• Bathroom amenities: REN
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